|Region||:||Rias Baixas – Galicia|
Fresh nuances of tropical fruits, where ripe pineapple and mango predominate, accompanied by delicate citrus aromas of lime and grapefruit together with a light reminder of pear and apple. These aromas are enhanced by the cold maceration. This harvest shines for its strength and balance on the palate. Its fresh acidity, typical of a mature Albariño, is integrated into flavourful, rich friendly, very alive and appetizing character. The aftertaste again brings aromas of tropical fruit, with a very long finish.
Wonderful pairing with shellfish, oysters, clam and crab.
Enjoy with spicy Asian cuisine.
Best served chilled between 10°and 12°C.