|Varietal||:||Pinot Noir, Riesling, Grüner Veltliner|
Has an intense, complex nose showing bready, yeast characters and toast. Hints of lemon come through in the mouth with an overall round palate suggesting barrel-fermentation before crisp acidity on the finish
Meaty & Oily Fish or as an Aperitif
Best served chilled between 8°and 10°C.