A classy Cape blend that oozes as much style as it does history. The first Cape blend in South Africa – originally launched in 1997 - taking you on a pioneering taste trip filled with heady red fruit notes of wild strawberry, freshly picked mulberry and cherries, then overlaid with a densely briary smack. All that fruit being said, you won’t miss the library of leather, liquorice and just a lick of tobacco that shows it can be as demure as it is extravagant.
A Cape blend and a good old char grilled steak are a perfect match, but try it with a fiery chimichurri sauce on the side and it takes you to a new level. Or slow cooked pork belly with extra crispy crackling, with a salty, Hoisin sauce for dipping.
Best served between 16°and 18°C.