Wafts of liquorice, cigar box and black berry with a fresh bouncy whack of fresh red fruit, this wine continues to please and entertain. And, as with all wines at Warwick – every year they get just that little bit better. It’s 100% Cabernet Sauvignon which is then matured for 14 months in French oak. View the detailed tasting note here.
Sticky barbeque ribs, Rosemary and lemon marinated lamb chops or flammed grilled chicken wings.
Best served between 16°and 18°C.